【AirGo-Squash sticky rice cake】
MaomaoMom
This is a low calorie Chinese dessert with use of monk fruit sugar and no oil. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Prepare time: 15 minutes
Cook time: 17 minutes
Level: low
Serves: 9 servings
Ingredients:
1) ½ butternut squash (260g);
2) 1+3/4 cup glutinous rice flour (220g);
3) 1/3 cup (70g) monk fruit sugar;
4): 1 large piece parchment paper.
Directions:
1: Peel off the skin of the squash, remove seeds and cut to thin slices (Picture 1). Place the steam rack inside the InstantPot and fill with 1-cup water. Place a deep dish on the steam rack and put sliced squash inside the dish. Ues high pressure steam for 18 minuts.
2: When it is done, wait for 10 minutes, release the vale and take out cooked squash (Picture 2). Transfer cooked squash to a medium size bowl, add 1/3 cup monk fruit sugar (Picture 3) and mix well. Then add glutinous rice flour to form a smooth dough.
3: Divide the dough into 18 equal protions, form each portion into a small ball by rolling it between your palms. Please them on a parchment paper. Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 400F and time to 17 min. press “start” to initiate the program.
4: After preheat, open the lid, and quickly place the balls along with the parchment paper inside the pan (Picture 5), close the lid and let the program continue (Picture 6).
5: When the program ends, open the lid, quickly take out squash sticky rice cake to a serving plate, and serve warm or cold.
Daftar dan login situs duatoto resmi
Thanks for every other magnificent article. Where else could anyone get that kind of info in such an ideal method of writing? I have a presentation subsequent week, and I am on the search for such info.
Thanks for another great post. Where else could anybody get that type of info in such an ideal method of writing? I have a presentation next week, and I’m on the look for such info.
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.