【AirGo-蚝油冬瓜】
MaomaoMom/毛毛妈
这次在中国超市买的冬瓜特别新鲜，放了虾皮与白蘑菇做了蚝油冬瓜, 很好吃呀. 用爱锅AirGo做，很方便轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
1: 冬瓜1100克;
2: 白雪菇一包（150克）；
3: 橄榄油1大匙，葱花1.5大匙， 蒜末1.5茶匙， 干虾皮1.5大匙；
4：头抽酱油1大匙, 生抽酱油15大匙, 李锦记蚝油1.5大匙，白胡椒粉1/4茶匙，鸡粉1/6茶匙；
5：香油1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、冬瓜皮去籽洗净沥，切3厘米长宽0.3厘米厚片 (图1)，白雪菇切去根洗净沥水待用(图2)。
2、【AirGo】插上电源，锅里放1大匙油， 放入剩余3料拌匀(图3)，盖上锅盖。用“Function”选“Air Fryer”然后选择420F及12分钟，点“Start”.
3、预热结束, 打开锅盖, 放入冬瓜片(图4)翻炒几下，盖上锅盖, 让程序继续进行。
4、程序继续5分钟后， 放入白雪菇及所有4料(图4)翻炒几下。盖上锅盖让程序继续进行，间中打开盖翻炒几下。
5、程序结束打开盖(图6), 放1/2茶匙香油，拌匀即可盛出上桌。
I am delighted that I found this website, precisely the right info that I was looking for! .
Throughout the awesome design of things you get a B- just for effort and hard work. Exactly where you actually lost me was in the particulars. You know, people say, the devil is in the details… And that could not be more true at this point. Having said that, permit me say to you precisely what did do the job. Your article (parts of it) is actually highly persuasive and that is most likely why I am taking an effort to comment. I do not really make it a regular habit of doing that. Second, despite the fact that I can notice a jumps in reason you come up with, I am not confident of just how you appear to connect your ideas which produce your conclusion. For now I will yield to your issue however trust in the foreseeable future you link your dots much better.
I definitely wanted to jot down a simple remark to be able to appreciate you for all of the amazing points you are giving out on this website. My incredibly long internet research has at the end been rewarded with good quality content to write about with my good friends. I would declare that many of us visitors are unquestionably fortunate to live in a fantastic website with very many special individuals with interesting methods. I feel pretty privileged to have used your webpage and look forward to really more entertaining minutes reading here. Thank you once again for a lot of things.
I like this post, enjoyed this one regards for putting up.