Apple Chiffon Cake

Apple Chiffon Cake

By Maomaomom

This is my favorite recipe for Chiffon cake, absolutely delicious! The recipe has been tested and improved over the years in my kitchen. The cake is so light and moist with chopped apple pieces, absolute delicious. Many of my colleagues and friends have asked for the recipe, so now I share it with you.

 Apple Chiffon Cake

Ingredients:
1: 4 large eggs;
2: 1/2t white vinegar or 1/3t cream of tartar, 1/4C sugar (60g);
3: 2T sugar (30g), 3T corn oil (36g), 1/2t vanilla extract, 2.5T water (35g);
4: 1/2C pastry & cake flour (75g), 1/3t baking powder, use a fork mix very well;
4: Half large royal gala apple, core and skin removed, chopped to very fine pieces.

Prepare Time: 25 minutes
Cook time: 37minutes
Level: medium
Serves: 16 servings

Cooking directions:

Preheat oven at 340F.
1: Separate eggs into two clean and dry mixing bowls (Picture A). Add white vinegar to egg whites and beat with an electric mixer on high speed until form soft peaks, then add 1/4C sugar beat until stiff (Picture B).
2: Add 2T sugar to egg yolks and beat with same electric mixer on high speed for about 2 minutes, add in 3T corn oil and beat for 30 seconds (Picture C). Add in the rest of ingredients listed under ingredient 3 and low speed beat for 20 seconds.

1212 Apple Chiffon Cake
3: Add in flour and baking powder mixture (Picture D), beat at low speed until combine and then beat at high speed for a minute. Add in chopped apple pieces (Picture E) and mix well.
4: Add 1/3 beaten egg white into the yolk and flour mixture (Picture F) and mix well, pour all egg yolk and flour mixture back to beaten egg whites (Picture G), fold to completely mix (Picture H-I).
5: Pour batter into a 22×22 cm Pyrex baking dish (Picture J) and smooth the top, bake in a preheated oven at 340 oF/170oC for 37 minutes.
6: Cool the cake upside down for 20 minutes (Picture K). When cooled, use a knife to loose sides and cut into 16 pieces before serving. Store left over cake in air tight container at room temperature for 2 days or in a fridge for up to 5 days.
 Apple Chiffon Cake

 

pf button big Apple Chiffon Cake

You might also like:

This entry was posted in Dessert and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

248 Responses to Apple Chiffon Cake

  1. uncleempire says:

    Hey very nice website!! Man .. Beautiful .. Amazing .. I will bookmark your website and take the feeds also?KI am glad to find a lot of useful info right here within the publish, we want work out more strategies on this regard, thank you for sharing. . . . . .

  2. I’m not that much of a online reader to be honest but your sites really nice, keep it up! I’ll go ahead and bookmark your website to come back later on. Many thanks

  3. 달콤월드 says:

    Hey just wanted to give you a quick heads up. The text in your content seem to be running off the screen in Chrome. I’m not sure if this is a formatting issue or something to do with browser compatibility but I figured I’d post to let you know. The layout look great though! Hope you get the issue fixed soon. Cheers

  4. I don’t even know how I ended up here, but I thought this post was great. I do not know who you are but certainly you’re going to a famous blogger if you are not already 😉 Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *