【Banana Bread】
by MaomaoMom
Both my husband and Maomao love bananas. Often bananas become too ripe before they can finish. So I used two ripe bananas to make this banana bread for breakfast, nice choice.
Meal type: Dessert
Prepare time: 15 minutes
Cook time: 50 minutes
Level: Easy
Yield: 10 servings
Ingredients:
1) 1 cup all purpose flour (160g), ½ cup whole wheat flour (80g), ½ cup Quaker quick oats (47g),
2) ¼ cup fine sugar (52g), ¼ cup brown sugar (45g);
3) 1.5 tsp baking powder (7g), 1/3 tsp baking soda (1.5g), ¼ tsp salt, 1.5 tsp cinnamon;
4) ¼ cup crushed walnuts;
5) 2 ripe bananas (204g net weight) mashed;
6) ¼ cup corn or vegetable oil (53g), 1/3 cup almond milk or low fat buttermilk (80g), 1¼ tsp vanilla extract (6g);
7) 2 extra large eggs;
Others:
9×5 in glass loaf pan;
PAM baking spray.
Directions:
1: Preheat the oven to 350F/175C. Spray the loaf pan with PAM and set aside.
2: Place all ingredients of Ingredient 1) to 4) in a bowl (Picture 1) and mix well with a fork (Picture 2).
3: Place mashed bananas and all ingredients of Ingredient 6)-7) in another bowl (Picture 3). Beat with handheld mixer on high speed for about 2-3 minutes (Picture 4) until well combined (Picture 5).
4: Add mixed dry ingredients 1) to 4) (Picture 6). Beat at medium speed (Picture 7) for 30 seconds. Some dry ingredients are still visible (Picture 8).
5: Continue to mix using a rubber spatula until well combined (Picture 9), but don’t over mix. Pour the batter into the loaf pan. Bake at 375F/175C for 50 minutes until a toothpick inserted in the middle of the bread comes out clean.
6: Cool for 20 minutes, remove from the pan and cut into 10 slices before serving.
Hello just wanted to give you a quick heads up. The text in your content seem to be running off the screen in Opera. I’m not sure if this is a format issue or something to do with web browser compatibility but I thought I’d post to let you know. The design look great though! Hope you get the issue solved soon. Kudos
Hey there, You’ve performed a great job. I’ll definitely digg it and in my opinion suggest to my friends. I’m confident they will be benefited from this site.
Breaking down this topic so clearly was no small feat. Thanks for making it accessible.
I appreciate the balance and fairness in The writing, like a perfect partner who always keeps things interesting. Great job!