【Blueberry Crumb Bars】
by MaomaoMom
Every time I bring these squares to party. They disappear quickly.
Prepare time: 25 minutes
Cook time: 37 minutes
Level: Easy
Yield: 24 servings
Ingredients:
Crust & top:
1) 1 ¼ cups all purpose flour (200g), 1/2 cup sugar (108g), 1/2 tsp baking powder, 1 tsp lemon zest;
2) ½ cup butter (200g) diced;
3) 1 extra large egg yolk, 1 tsp vanilla extract;
Blueberry filling:
4) 2 cups fresh blueberries, 1 tbsp lemon juice;
5) 2 tbsp flour, ¼ cup sugar (57g);
Others:
22×22 cm glass baking dish;
PAM baking spray.
Directions:
Crust:
1: Place all ingredients of Ingredient 1) in a bowl (Picture 1), mix well with a fork. Cut butter into cubes and add to the flour (Picture 2). Work butter into flour with your fingers or a pastry blender, until the mixture become crumbs (Picture 3). Add egg yolk and vanilla extract mixture (Picture 4) and mix well with fork (Picture 5).
2: Spray 22×22 cm baking dish with PAM. Pack two thirds of the flour mixture evenly on the bottom, press lightly (Picture 6).
3: Rinse and drain blueberries. Place in a bowl, add 1 tbsp lemon juice then toss to coat evenly. Add 2 tbsp flour (Picture 7) and toss to coat evenly. Add ¼ cup sugar (Picture 8), again toss to coat evenly.
4: Preheat oven at 375F. Layer the coated blueberries over crust (Picture 9). Sprinkle the remaining one third flour mixture on top evenly (Picture 10).
6: Cool for 20 minutes then cut into 16 equal squares. I like to serve them warm, with ice cream.
Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
ChatGPT
Perfect piece of work you have done, this web site is really cool with wonderful information.
I used to be very happy to find this web-site.I wished to thanks in your time for this wonderful learn!! I undoubtedly having fun with every little bit of it and I have you bookmarked to take a look at new stuff you weblog post.