【Braised green beans in oyster sauce】
MaomaoMom
This is a quick and easy, tasty dish. It goes well with rice.
![Braised green beans in oyster sauce 蒜蓉蚝油四季豆 蒜蓉蚝油四季豆final Braised green beans in oyster sauce 蒜蓉蚝油四季豆]( http://maomaomom.com/wp-content/uploads/2014/01/蒜蓉蚝油四季豆final.jpg)
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 950g green beans;
2) 1.5 tbsp olive oil, 1 tbsp freshly chopped garlic, 1/2 tsp minced ginger;
3) ½ tsp salt, 2/3 cup water, 1 tbsp premium soy sauce, 2 tbsp oyster sauce, 1/3 tsp sugar, ¼ tsp chicken broth mix;
4) 1 tsp sesame oil.
Directions:
1: Remove ends of green beans, wash and cut beans in half.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat. Sauté minced garlic and ginger for a minute (Picture 1). Add beans and ½ tsp salt, stir and sauté for a couple of minutes (Picture 2).
![Braised green beans in oyster sauce 蒜蓉蚝油四季豆 蒜蓉蚝油四季豆1 Braised green beans in oyster sauce 蒜蓉蚝油四季豆]( http://maomaomom.com/wp-content/uploads/2014/01/蒜蓉蚝油四季豆1.jpg)
3: Add water of Ingredient 3) (Picture 3) and reduce heat to medium. Stir and cook for 3-4 minutes, until beans become fully cooked and soft. Add Oyster sauce (Best to use this brand) (Picture 4), and other ingredients of Ingredient 3) (Picture 5). Stir and cook until sauce thickened.
4: Finally add 1 tsp sesame oil. Stir to mix, then transfer to a serving plate.
![Braised green beans in oyster sauce 蒜蓉蚝油四季豆 蒜蓉蚝油四季豆final Braised green beans in oyster sauce 蒜蓉蚝油四季豆]( http://maomaomom.com/wp-content/uploads/2014/01/蒜蓉蚝油四季豆final.jpg)
What a data of un-ambiguity and preserveness of precious familiarity regarding unexpected feelings.
This excellent website definitely has all of the information I wanted concerning this subject and didn’t know who
to ask.
I constantly spent my half an hour to read this web site’s articles everyday along with a mug of coffee.
Greetings! Very useful advice in this particular article!
It’s the little changes which will make the largest changes.
Many thanks for sharing!