Braised green beans in oyster sauce 蒜蓉蚝油四季豆

【Braised green beans in oyster sauce】

MaomaoMom

This is a quick and easy, tasty dish. It goes well with rice.

蒜蓉蚝油四季豆final Braised green beans in oyster sauce 蒜蓉蚝油四季豆
Meal type: Vegetable
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 8 servings

Ingredients:
1) 950g green beans;
2) 1.5 tbsp olive oil, 1 tbsp freshly chopped garlic, 1/2 tsp minced ginger;
3) ½ tsp salt, 2/3 cup water, 1 tbsp premium soy sauce, 2 tbsp oyster sauce, 1/3 tsp sugar, ¼ tsp chicken broth mix;
4) 1 tsp sesame oil.

Directions:
1: Remove ends of green beans, wash and cut beans in half.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat. Sauté minced garlic and ginger for a minute (Picture 1). Add beans and ½ tsp salt, stir and sauté for a couple of minutes (Picture 2).

蒜蓉蚝油四季豆1 Braised green beans in oyster sauce 蒜蓉蚝油四季豆

3: Add water of Ingredient 3) (Picture 3) and reduce heat to medium. Stir and cook for 3-4 minutes, until beans become fully cooked and soft. Add Oyster sauce (Best to use this brand) (Picture 4), and other ingredients of Ingredient 3) (Picture 5). Stir and cook until sauce thickened.
4: Finally add 1 tsp sesame oil. Stir to mix, then transfer to a serving plate.

蒜蓉蚝油四季豆final Braised green beans in oyster sauce 蒜蓉蚝油四季豆

pf button big Braised green beans in oyster sauce 蒜蓉蚝油四季豆

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

3,428 Responses to Braised green beans in oyster sauce 蒜蓉蚝油四季豆

  1. Very shortly this web site will be famous amid all blogging users, due to it’s fastidious articles

  2. Good information. Lucky me I discovered your blog by accident
    (stumbleupon). I’ve bookmarked it for later!

  3. This piece of writing will help the internet users
    for building up new weblog or even a weblog from start to end.

  4. Hey there! Do you know if they make any plugins to protect against hackers?
    I’m kinda paranoid about losing everything I’ve worked hard on. Any recommendations?

Leave a Reply

Your email address will not be published. Required fields are marked *