Braised pork ribs in soy sauce 红烧排骨

【Braised pork ribs in soy sauce】
by MaomaoMom

Started to prepare dinner late on Sunday afternoon and my son Maomao loves some meat for dinner. Quickly taking out my  favorite new InstantPot 7-in-1 pressure cooker and in just 50 minutes, this lovely dish was ready. Maomao had a quite a few pieces of braised pork ribs, finger licking good en!

红烧排骨final Braised pork ribs in soy sauce 红烧排骨
Meal type: Pork
Prepare time: 5 minutes
Cook time: 45 minutes
Level: Low
Serves: 6 servings

Ingredients:

1) 1000g spareribs;
2) 1 tbsp olive oil, 3-4 slices of fresh ginger, 1 green onion rinsed and chopped into 2 inches long pieces, 1 star anise, 2 cloves;
5) 1.5 tbsp anka sauce or 1.5 tsp red yeast rice;
4) 1 tbsp cooking wine, 1.5 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 1 tbsp premium light soy sauce, 1/2 tsp salt, 1.5 tbsps honey, 4 tbsp water;

Directions:

1: Wash the ribs with warm water and cut between bones into small pieces. Soak ribs in boiling water for 2 minutes (Picture 1), drain, rinse and drain.
2: Add 1 tbsp oil to InstantPot pressure cooker , select “Saute” function “High” and sauté green onion, ginger, anise and cloves (Picture 2) for 1 minute. Then add anka sauce or red yeast rice and ribs, stir and cook for 2 minutes (Picture 3).

红烧排骨1 Braised pork ribs in soy sauce 红烧排骨

3: Add cooking wine and stir a few times. All all ingredients of Ingredient 4) (Picture 4), cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 35 minutes of cooking time. (Picture 5).
4: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 6). Select “Sauté” and set temperature to “high”, stir occasionally until the sauce is reduced to 1/4.
5: Place the cooked meat into to a serving bowl, serve immediately over rice. Yummy!!

红烧排骨final Braised pork ribs in soy sauce 红烧排骨

pf button big Braised pork ribs in soy sauce 红烧排骨

You might also like:

This entry was posted in Pork and tagged . Bookmark the permalink.

1,266 Responses to Braised pork ribs in soy sauce 红烧排骨

  1. I’m curious to find out what blog platform you have been utilizing? I’m having some minor security issues with my latest website and I’d like to find something more risk-free. Do you have any recommendations?

  2. I cling on to listening to the news broadcast speak about receiving free online grant applications so I have been looking around for the top site to get one. Could you advise me please, where could i acquire some?

  3. He mentioned that although he was offended in regards to the tax at first, when he looked into it it seemed honest and that those complaining have been the mega-wealthy.

  4. After you buy a ‘call’ (to predict an increase) or simply a ‘put’ (when expecting a decrease value), you could know the portion of your stake you stand to drop for those who get it improper.

Leave a Reply

Your email address will not be published. Required fields are marked *