Braised Tofu with Shrimps 鲜烧豆腐

【Braised Tofu with Shrimps】

by MaomaoMom

This is another delicious healthy Tofu dish, you may want to try.

Meal type: Tofu
Prepare time: 15 minutes
Cook time: 15 minutes
Level: Easy
Serves: 8 servings

Ingredients:

1) 1 package tofu 908g;
2) 30 small dried scallops;
3) 10 dried black fungus and 6 small size dried Chinese mushrooms
4) 12 Jumb size frozen shrimp, ¼ tsp salt, 1/8 tsp finely ground white pepper, 1/2 tsp sesame oil;
5) 2.5 tbsp olive oil, 1 tbsp freshly minced garlic, 1 tbsp freshly chopped green onion, 1 tsp freshly minced ginger;
6) 1/2 tsp salt, 1 tbsp premium soy sauce, 1 tbsp fish sauce, 1/6 tsp chicken broth mix, ¼ tsp thirteen ground Chinese spice powder or ground white pepper powder, 1/4 tsp sugar, 4 tbsp water;
7) 1 tsp sesame oil .

Directions:

1: Soak dried black fungus, dried scallops and Chinese mushrooms in cold water (Picture 1) for 1-2 hours, respectively. Rinse under cold water then drain, set aside. Soak frozen shrimps in cold water to defrost. Peel and devein the shrimp, rinse under cold water and drain well. Place shrimps in a bowl, add the rest ingredients in Ingredient 1) (Picture 2), mix well and set aside for 20 minutes.
2: Rinse tofu with cold and cut each tofu block horizontally into three equal portions, then cut diagonally into triangles (Picture 3). Heat 2 tbsp olive oil in a non-stick sauté pan over high heat. Arrange tofu triangles in the pan (Picture 4), and cook until golden brown on both sides. Remove from heat and set aside.

3: Heat 0.5 tbsp oil in the same pan over high heat. Sauté minced garlic, chopped green onion and minced ginger for 30 seconds (Picture 5). Add soaked scallops, black fungus and Chinese mushrooms, stir and cook for a minute (Picture 6). Add all ingredients of Ingredient 6) and pan fried tofu (Picture 7), cover and cook for 7-8 minutes on medium heat.
4: Open the lit and after the sauce has thickened, add shimps (Picture 8), gentle stir and cook for 1-2 minutes unitl shrimps are red and just done.
5: Stir in 1 tsp sesame oil then transfer to a serving plate. Serve with steamed rice.

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