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Category Archives: 高压锅菜
【Braised Pork Hock With Agaricus Mushrooms】
【Braised Pork Hock With Agaricus Mushrooms】 by MaomaoMom This is a very tasty pork dish that goes well with rice. Meal type: Lunch or dinner Prepare time: 20 minutes Cook time: 40-45 minutes Stand time: 4 hours Level: low Serves: … Continue reading
Posted in Pork, 猪肉类, 高压锅菜
Tagged Agaricus Mushrooms, Anise Star, Boiling Water, Cloves, Cold Water, Cook Time, Cooking Wine, Diced Pork, Green Onion, Inch Cubes, Inner Pot, Light Soy Sauce, Manual Button, Olive Oil, Pork, Pork Dish, Pork Hock Meat, Pressure Cooker, Pressure Valve, Tasty Pork, Tsp, 猪肉类, 高压锅菜
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