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Banana Chiffon Cake
Banana Chiffon Cake By Maomaomom My family loves Chiffon cakes, because they taste so light and moist. Chiffon cake goes well with many fruit flavours, such as apple, pear and blueberry. If you have ripe bananas at hand, you can … Continue reading
Posted in Dessert, 文章, 点心
Tagged 35minutes, Air Tight Container, Baking Dish, Beaten Egg, Chiffon Cake, Chiffon Cakes, Cook Time, Corn Oil, Cup Cake, Cup Sugar, Egg Whites, Egg Yolks, Extract 1, Flour Mixture, Mixing Bowls, Pastry Flour, Preheated Oven, Ripe Banana, Ripe Bananas, White Vinegar
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