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Category Archives: 点心
Chinese Nut Cookies
Chinese Nut Cookies By Maomaomom Ingredients: 1. 1/2C All purpose flour, 1/2C Cake flour, 1t Baking powder, 1/2t Baking soda, 1/3t Ammonium carbonate. 2. 1/4C Walnuts, 1/4C Cashew 3. 1 beaten egg, 1T milk 4. 1/3C corn oil, 1/3C sugar, … Continue reading
Posted in Dessert, 点心
Tagged 2c, 2t, 4c, 5t, Ammonium Carbonate, Baking Powder, Baking Sheet, Baking Soda, Cake Flour, Chinese Nut, Corn Oil, Egg, Milk Mixture, Parchment Paper, Preheated Oven, Purpose Flour, Small Pieces, Sugar Mixture, Vanilla Extract, Walnuts, 中式甜点
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