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Category Archives: 煎
【Pan Fried Cod Fish Fillet】
Easy and Delicious【Pan Fried Cod Fish Fillet】 by MaomaoMom This quick and delicious pan fried cod is my son Maomao’s favorite fish dish. It can be served with some ketchup or mayonnaise. Prepare time: 5 minutes Stand time: 30 minutes … Continue reading
Posted in sea food, 海鲜类, 煎
Tagged 1 Tbsp, Cod Fillet, Cod Fish, Cook Time, Cooked Fish, Cooking Wine, Corn Oil, Corn Starch, Cup Flour, Delicious Dish, Favorite Dish, Fish Dish, Fish Fillet, Fish Pieces, Fried Cod, Haddock Fillet, High Heat, Mayonnaise, Pan Fried, Pan Fried Fish, Place Fish, Purpose Flour, Tbsp Oil, Tsp, White Pepper
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