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Recent Posts
- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
- AirGo- Baked giant grenadier steak
- Egg Skirt Dumplings
- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
- King oyster mushroom Stir Fry
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Category Archives: 猪肉类
【Braised Pig’s Feet】
【Braised Pig’s Feet】 by MaomaoMom This is a dish that ladies should eat frequently. The pig’s feet and skin contain collagen that beautifies you skin. This braised pig’s feet dish goes well with rice. Meal type: Lunch or dinner Prepare … Continue reading
Posted in Pork, 烧, 猪肉类, 高压锅菜
Tagged Anise Star, Anka, Boil, Boiling Water, Cloves, Collagen, Cook Time, Ginger, Green Onion, Light Soy Sauce, Manual Button, Olive Oil, Pig, Pressure Cooker, Pressure Valve, Rock Sugar, Small Pieces, Tbsp Water, Time 3, Vinegar
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