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- Chinese celery and Chicken breast stir fry
- AirGo-Braised Tofu-Mushrooms-Yam Noodle-Shrimp pork balls
- AirGo-Daikon pancake
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- 【AirGo- Sweet and sour salmon fish balls】
- 【AirGo-Dried Scallop and Endive Belgian】
- Chinese sausage and Tofu Stir Fry
- Fresh corn kernels and glutinous rice flour pancake
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Category Archives: 米
软Q【糙米饭】
软Q【糙米饭】 by毛毛妈 一直想用不费事的方法做出软Q的糙米饭,这次 快煲电压力锅派上用场了。米洗后不用泡,直接放入锅内,选手动档(Manual)压了40分钟,很软Q,口感很好。 用料: 1:糙米(Brown rice)(360毫升)(用 快煲电压力锅的自带杯,1杯是180毫升的那种); 2:水适量,橄榄油1/2茶匙。 注:1大匙 (Tablespoon)=15毫升,1茶匙(Teaspoon)=5毫升,1杯(cup)=240毫升。 做法: 1、米洗净后放入 快煲电压力锅里,水加到锅的两杯线,然后放入剩余2料(图1),搅拌均匀。 2、加盖后按【手动档 Manual】键,时间设置为40分钟,程序会自动启动(图2)。 3、快煲电压力锅完成程序后,等10分钟,放气减压打开盖,就可以开饭了。 You might also like:做出完美的–低脂轻乳酪蛋糕【桂花酒酿汤圆】【Amatriciana】【西红柿腌肉意面】【Potato Pancakes】超级好吃的【葱香土豆饼】