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Category Archives: 蒸
【糯米发面卷】
【糯米发面卷】 by毛毛妈 昨天做了红烧蹄膀,没吃完还有剩下,正好做些糯米发面卷来吃。大家一定要试试这个糯米发面卷,松软的皮配上香糯的馅,好好吃。晚上还炒了面,第二天可以带便当。晚餐问毛毛:“要吃炒面吗?”毛毛:“Mommy,我要吃你做的 Fat Log”。我扑哧一声笑出声,不是Fat Log 是糯米卷,跟烧卖有点像。结果毛毛吃了4个糯米卷。 用料: 面团: 1:中筋面粉(All purpose flour) 2杯(320克),泡打粉(Baking Powder)1茶匙,玉米油1茶匙; 2:温水3/4杯+2大匙(不烫手)(210克),糖1/2茶匙,快速发酵粉(Fast Rising Yeast) 1.5茶匙,中筋面粉1茶匙,搅拌均匀,静置10分钟。 馅: 3:红烧蹄膀250克,做法见糯米肉烧卖,切小丁备用。 4:干香菇3粒,在水中泡软后,洗净切小粒; 5:橄榄油1大匙,葱花1.5大匙,糖1/2茶匙,盐1/2茶匙,老抽酱油1大匙,素易鲜1/6茶匙; 6:糯米3/4杯,水3/4杯。 注:1杯=240毫升,1大匙=15毫升,1茶匙=5毫升。 做法: 1、盆内放入1料的面粉和泡打粉拌匀后(图1),加2料揉成软面团,然后加玉米油1茶匙,揉均匀(图2),放在暖和的地方保温保湿,等到面团发至原来的两倍大。 2、发面空档做馅。糯米饭:小锅加水3/4杯,置炉上开大火煮滚,然后放入淘洗过的糯米3/4杯,搅拌一下,调小火焖35分钟,糯米饭就好了。不粘锅放油1大匙,置炉上开大火,油热后放入葱花1.5大匙和香菇丁炒香(图3),关火后倒入糯米饭、烧好的蹄膀肉与剩余的5料拌匀即是糯米肉馅了(图4)。 3、把发好的面团稍揉分成两块,每份擀成长方形厚0.3厘米的薄皮,放上一半的糯米肉馅在下端(图5),卷成筒放入铺了湿纱布袋蒸笼里。同样做好另一半,一切两断,也放入蒸笼里(图6),盖上盖子醒发40分钟。 4、蒸锅里放小半锅水,放上盛糯米卷的蒸笼,大火蒸汽上汽大火蒸10分钟,然后中火蒸2分钟,小火蒸2分钟,离火2分钟后打开。 5、取出蒸好的糯米卷,切小块趁热食用,好好味道。 You might also like:【Baked Spring Rolls with Pork and … Continue reading