Category Archives: Pork

红糟烧小排 Braised ribs in anka and soy sauce

【Braised ribs in anka and soy sauce】 by MaomaoMom Maomao is home, meat is necessary. I still have 5 year old Hongzao or Anka sauce (fermented sweet rice with red yeast rice) left. The colour is deep red and it … Continue reading

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