香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry

【Chinese celery, boletus mushroom and pork stir fry】
by MaomaoMom

Recently I have gotten an amazing 【Ropot automatic cooker】, it has Stir fry, Sauté, Pan fry, stew, braise and Deep fry functions, one button finishes cooking, cooking fume free and healthy cooking! Today I made this dish with the Ropot cooker, only in less than 5 minutes, a delicious dish is done, meat is tender and celery is crunchy. If you like to have one go to https://www.ropots.com, you can use coupon of Maomaomom88 for $30 off.

香芹牛肝菌炒肉片final 香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry
Meal type: Pork, Vegetable
Prepare time: 10 minutes
Cook time: 4 minutes
Level: Low
Serves: 4 servings

Ingredients:

1) 275 pork loin, 1 tbsp premium soy sauce, 1 tsp corn starch, 1 tbsp cold water, ¼ tsp salt;
2) 175g Chinese celery;
3) 30g sliced and dried boletus mushroom;
4) 2 tsp Avocado oil or other cooking oil, 1 tsp freshly minced garlic, 1 tbsp freshly chopped green onion;
5) 1 tbsp Premium oyster sauce, 1/8 tsp ground white pepper, ¼ tsp salt, 1/4 tsp sugar;
6) ½ tsp sesame oil.

Directions:

1: Ahead of time soak mushrooms (Picture 1) in cold water until soft, wash and drain (Picture 2). Remove white membrane on pork loin, rinse with water and cut into thin (about 1 mm) slices. Add all rest ingredients of Ingredient 1) and massage the meat with your fingers for 2-3 minutes (Picture 3), set aside. Remove leafs of celery, wash with water and drain. Cut celery into 5 cm long pieces, set aside.
2: Power up the 【RoPot cooker】, press Power button. Add 2 tbsp Avocado oil, chopped green onion and minced garlic in the cooker (Picture 4). Close the cover, press Function to select Manual and decrease time to 60 seconds by press the – sign.

 香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry

3: When 60 seconds Manual program ends, open the lid, add evenly pork meat to the cooker, then add mushrooms, celery and all ingredients of Ingredient 5), close the lid (Picture 5).
4: Press Function to select Stir fry program. After 3 minutes when the program ends, open the lid and add ½ tsp sesame oil (Picture 6), close the lid. Press the Toss button.
5: When the Toss program ends (15 seconds), open the lid and remove the pot and transfer to a serving plate and serve with some steamed rice.

香芹牛肝菌炒肉片final 香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry

pf button big 香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry

You might also like:

This entry was posted in 猪肉类, 蔬菜类. Bookmark the permalink.

215 Responses to 香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry

  1. An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!

  2. I am impressed with this website , real I am a big fan .

  3. Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!

  4. geng 138 says:

    Hello, i feel that i saw you visited my web site thus i got here to “go back the desire”.I’m attempting to to find issues to improve my site!I suppose its good enough to use a few of your concepts!!

Leave a Reply

Your email address will not be published. Required fields are marked *