香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry

【Chinese celery, boletus mushroom and pork stir fry】
by MaomaoMom

Recently I have gotten an amazing 【Ropot automatic cooker】, it has Stir fry, Sauté, Pan fry, stew, braise and Deep fry functions, one button finishes cooking, cooking fume free and healthy cooking! Today I made this dish with the Ropot cooker, only in less than 5 minutes, a delicious dish is done, meat is tender and celery is crunchy. If you like to have one go to https://www.ropots.com, you can use coupon of Maomaomom88 for $30 off.

香芹牛肝菌炒肉片final 香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry
Meal type: Pork, Vegetable
Prepare time: 10 minutes
Cook time: 4 minutes
Level: Low
Serves: 4 servings

Ingredients:

1) 275 pork loin, 1 tbsp premium soy sauce, 1 tsp corn starch, 1 tbsp cold water, ¼ tsp salt;
2) 175g Chinese celery;
3) 30g sliced and dried boletus mushroom;
4) 2 tsp Avocado oil or other cooking oil, 1 tsp freshly minced garlic, 1 tbsp freshly chopped green onion;
5) 1 tbsp Premium oyster sauce, 1/8 tsp ground white pepper, ¼ tsp salt, 1/4 tsp sugar;
6) ½ tsp sesame oil.

Directions:

1: Ahead of time soak mushrooms (Picture 1) in cold water until soft, wash and drain (Picture 2). Remove white membrane on pork loin, rinse with water and cut into thin (about 1 mm) slices. Add all rest ingredients of Ingredient 1) and massage the meat with your fingers for 2-3 minutes (Picture 3), set aside. Remove leafs of celery, wash with water and drain. Cut celery into 5 cm long pieces, set aside.
2: Power up the 【RoPot cooker】, press Power button. Add 2 tbsp Avocado oil, chopped green onion and minced garlic in the cooker (Picture 4). Close the cover, press Function to select Manual and decrease time to 60 seconds by press the – sign.

 香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry

3: When 60 seconds Manual program ends, open the lid, add evenly pork meat to the cooker, then add mushrooms, celery and all ingredients of Ingredient 5), close the lid (Picture 5).
4: Press Function to select Stir fry program. After 3 minutes when the program ends, open the lid and add ½ tsp sesame oil (Picture 6), close the lid. Press the Toss button.
5: When the Toss program ends (15 seconds), open the lid and remove the pot and transfer to a serving plate and serve with some steamed rice.

香芹牛肝菌炒肉片final 香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry

pf button big 香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry

You might also like:

This entry was posted in 猪肉类, 蔬菜类. Bookmark the permalink.

288 Responses to 香芹牛肝菌炒肉片Chinese celery, boletus mushroom and pork stir fry

  1. I cling on to listening to the news broadcast lecture about receiving free online grant applications so I have been looking around for the most excellent site to get one. Could you tell me please, where could i find some?

  2. Hi there, i read your blog from time to time and i own a similar one and i was just wondering if you get a lot of spam feedback? If so how do you prevent it, any plugin or anything you can advise? I get so much lately it’s driving me crazy so any assistance is very much appreciated.

  3. I was wondering if you ever thought of changing the structure of your blog? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having 1 or two images. Maybe you could space it out better?

  4. Great website! I am loving it!! Will be back later to read some more. I am bookmarking your feeds also

Leave a Reply

Your email address will not be published. Required fields are marked *