Cream cheese shrimp green onion biscuits 乳酪香虾松饼

【Cream cheese shrimp green onion biscuits】
by MaomaoMom

Trust me, your guests will love these layered, soft inside and flaky tender outside biscuits. They are quick and easy to make too.

乳酪香虾松饼final Cream cheese shrimp green onion biscuits 乳酪香虾松饼
Meal type: Appetizer
Prepare time: 15 minutes
Cook time: 14 minutes
Level: Medium
Serves: 7 servings

Ingredients:
1) 1 cup all purpose flour (160g), ½ tsp salt, 1.75 tsp baking powder, 1/3 tsp ground black pepper;
2) 1/2 cup butter (120g, softened);
3) 1 cup Kraft PHILADELPHIA cream cheese (225g, softened);
4) 10 of 31/40 size frozen shrimp;
5) 2.5 tbsp freshly chopped green onion;
6) ½ tsp white vinegar, 2.5 tsp cold water.

Directions:

1: Soak frozen shrimps in cold water to defrost. Peel and devein the shrimp, rinse under cold water and drain well. Cut shrimps into very small pieces (Picture 1), set aside.
2: Measure in all ingredients of Ingredient 1) in a bowl and mix thoroughly. Beat butter and cream cheese at high speed in a mixing bowl for a few minutes (Picture 3). Beat in chopped green onion and chopped shrimp (Picture 4). Add flour (Picture 5); beat at low speed for a minute.

乳酪香虾松饼1 Cream cheese shrimp green onion biscuits 乳酪香虾松饼

3: Add ingredients of Ingredient 6); mix with a spatula (Picture 6). Transfer all into a plastic bag and combine to form dough (Picture 7; use a plastic is bit easier to handle the dough). Turn out on lightly floured surface and gently knead 3-4 times and flatten the dough to a circle (Picture 8).
4: Roll out to 0.8 cm thick circle, cut with 5 cm cookie cutter (Picture 9) and place them on the parchment paper lined baking sheet about 3 cm apart (Picture 10). Stick the scraps together and make more biscuits. I made a total of 28 biscuits. If you can’t fit them all on the baking sheet, refrigerate and bake them later.
5: Bake biscuits at 425F/210C for 13-15 minutes until golden and puffed.

乳酪香虾松饼final Cream cheese shrimp green onion biscuits 乳酪香虾松饼

pf button big Cream cheese shrimp green onion biscuits 乳酪香虾松饼

You might also like:

This entry was posted in Appetizer. Bookmark the permalink.

221 Responses to Cream cheese shrimp green onion biscuits 乳酪香虾松饼

  1. Magnificent web site. A lot of useful info here. I’m sending it to a few pals ans also sharing in delicious. And of course, thank you in your sweat!

  2. Great items from you, man. I have have in mind your stuff prior to and you are simply too excellent. I actually like what you have acquired here, really like what you are stating and the best way in which you say it. You are making it entertaining and you continue to care for to stay it sensible. I can not wait to learn far more from you. This is really a terrific site.

  3. I just couldn’t depart your web site prior to suggesting that I actually enjoyed the standard info a person provide for your visitors? Is going to be back often in order to check up on new posts

  4. I absolutely love your blog and find a lot of your post’s to be what precisely I’m looking for. can you offer guest writers to write content to suit your needs? I wouldn’t mind creating a post or elaborating on a lot of the subjects you write regarding here. Again, awesome web site!

Leave a Reply

Your email address will not be published. Required fields are marked *