【Cucumber and Enoki salad】
by MaomaoMom
This cold salad is a great addition for your summer party.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Easy
Serves: 6 servings
Ingredients:
1) 1 long English cucumber (425g), 1/2 tsp salt;
2) 2 packages Enoki (total 400g);
3) 1.5 tbsp chili oil, 1 tbsp freshly minced garlic, 1 tbsp freshly chopped green onion;
4) 1/3 tsp salt, 2 tsp balsamic vinegar or dark vinegar, 1/3 tsp sugar, 2 tsp premium soy sauce, 1/6 tsp chicken broth mix, 1/6 tsp ground white pepper;
5) 1 tsp sesame oil .
Directions:
1: Peel off skin of the cucumber, rinse with water and cut into thin matchstick-sized strips (Picture 1), add ½ salt and mixt well, let stand for 20 minutes.
2: In a sauce pot, fill with 4-5 cold water and bring to boil on high heat. Add Enoki and cook for 45 seconds (Picture 2), rinse with cold water and drain well, set aside.
3: Heat 1.5 tbsp chili oil in non-stick sauté pan , sauté minced garlic and chopped green onion in Ingredient 3) for 45 seconds (Picture 3), remove from heat and set aside.
4: Gentle squeeze cucumber strips to remove excess water and place in a clean bowl. Add cooked enoki, above chili oil cooked mince garlic and green onion. Add all ingredients of Ingredient 4) and 1 tsp sesame oil , toss to coat well and serve.
Very nice post and straight to the point. I don’t know if this is really the best place to ask but do you people have any ideea where to employ some professional writers? Thanks 🙂
Wohh precisely what I was searching for, thanks for posting.
That is the right weblog for anyone who needs to find out about this topic. You notice so much its virtually exhausting to argue with you (not that I truly would need…HaHa). You definitely put a new spin on a topic thats been written about for years. Great stuff, just great!
Somebody necessarily lend a hand to make critically posts I might state. That is the first time I frequented your web page and thus far? I amazed with the analysis you made to make this actual publish extraordinary. Wonderful job!