【Crushed Cucumber Salad】
by MaomaoMom
Crushed cucumber salad is a very common cold dish in Chinese families, especially during summer time. It is easy to make, tastes refreshing, and very low in calories.
Meal type: Vegetable
Prepare time: 10 minutes
Cook time: 1 minute
Stand time: 2 hours
Level: Easy
Serves: 4 servings
Ingredients:
1) 1 English cucumber;
2) ½ tsp salt, 1 tbsp minced garlic;
3) 1.5 tsp olive oil;
4) 1/6 tsp chicken broth mix, 1 tsp balsamic vinegar, 1/3 tsp sugar, 1 tsp sesame oil.
Directions:
1: Peel the cucumber, rinse then cut in half. Cover with plastic wrap (Picture 1). Smack hard the cucumber several times, with the flat side of a cleaver. The plastic wrap prevents splashing of the cucumber juice. Remove the plastic wrap and cut the cucumber into small pieces. (Picture 2)
2: Place the diced cucumber in a bowl and sprinkle ½ tsp salt. Mix with a spoon and let it stand for 25 minutes (Picture 3). Drain off the liquid that comes out from the cucumber.
3: Heat 1.5 tbsp olive oil in a small non-stick sauté pan over high heat. Sauté 1 tbsp minced garlic for 30 seconds then remove from heat (Pictures 4).
4: Add the sautéd garlic and all ingredients of Ingredient 4) to the cucumber bowl and mix well. Chill in the fridge for 1-2 hours before serving.
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University of Michigan, Michigan Technological College, Wayne
State College, and Indiana College, and is a four-time Grammy Award nominee in the very best
Album Notes class. Ivey presently serves as senior advisor to the
Mike Curb Basis, as a trustee of the Washington, D.C.-based mostly Middle
for American Progress, and is visiting research scholar
to the Indiana University Division of Folklore
and Ethnomusicology. He graduated from the College of Michigan with a level in American history
in 1966, obtained a grasp’s degree in folklore and ethnomusicology
from Indiana University Bloomington in 1970, and grew to become a Ph.D.
From 2010-2015, Open Humanities Press collaborated with the University of
Michigan Library’s MPublishing branch to fund the production of monographs.
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oversight group to join the collective. He returned to Washington in 2007 as team leader in arts and humanities for the
Barack Obama presidential transition. 1994 President Bill Clinton appointed Ivey to the President’s Committee
on the Arts and the Humanities. He was the seventh chairman of
the National Endowment for the Arts, and is a previous chairman of the National Academy of Recording Arts and Sciences.
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