【Daikon and shrimp patties】
by MaomaoMom
Prepare time: 30 minutes
Cook time: 45 minutes
Stand time: 30 minutes
Level: Low
Serves: 14 servings
Ingredients:
1) 1 medium size Daikon 500g, 1 tsp salt;
2) 150g peeled and deveined frozen white shrimp;
3) 1/3 tsp chicken broth mix, 1/2 tsp salt, 1 tbsp sesame oil , 1/6 tsp white ground pepper, ¼ cup finely chopped green onion, 1.5 tsp minced ginger;
4) 1.5 cups all-purpose flour (240g), 1 cup water (240g);
5) 1 extra large egg;
6) 4 cups corn oil.
Directions:
1: Peel the daikon, rinse then shred it. Place the shredded daikon in a bowl and sprinkle 1 tsp salt. Mix with a spoon and let it stand for 30 minutes (Picture 1). Rinse shrimps with cold water, drain and dice. Add diced shrimps into the shredded daikon (Picture 2).
2: Add all ingredients of Ingredient 3) (Picture 3), then add all ingredients of Ingredient 4) (Picture 4) and mix with a pair of chopsticks (Picture 5), set aside.
3: Add one large egg (Picture 6) and stir to mix. In a medium non-stick sauce pot add 4 cups of oil. When oil is hot, dip the flat spoon in the oil and add 3 tbs batter to the spoon (Picture 7) and immerse the spoon in the oil (Picture 8). Fry patties on medium-high heat for a couple of minutes. Remove patties from spoons and continue fry until surface turns golden brown. Repeat for the rest of batter. Drain fried patties on paper towels before serving.
原来和毛毛妈是老乡啊,太荣幸了.这中萝卜端子勺子在哪里买啊?
握手。我是在淘宝网上买的。
我们家乡叫油池^_^
学习了。
上周末试着做了一下。勺子是国内买的专门做萝卜端子的。感觉很难用筷子把萝卜端子弄下来。结果当然是没有什么形状了。我之前也将勺子沾上了油.但不知为什么还是很难弄下来。而且中小火炸得时间蛮长,外面已经焦黄里面仍然有点稀。不知是不是太大了。请毛毛妈指教一下我的问题在哪里。谢谢!
我买的勺子还行,是不是你的太大,里面没炸熟。
这个东西太怀念了。现在就是回家也不太容易买到了。我都好多年没吃过了
是的。