Daikon and shrimp patties 萝卜端子

【Daikon and shrimp patties】
by MaomaoMom

萝卜端子F1 Daikon and shrimp patties 萝卜端子
Meal type: Appetizers
Prepare time: 30 minutes
Cook time: 45 minutes
Stand time: 30 minutes
Level: Low
Serves: 14 servings

Ingredients:

1) 1 medium size Daikon 500g, 1 tsp salt;
2) 150g peeled and deveined frozen white shrimp;
3) 1/3 tsp chicken broth mix, 1/2 tsp salt, 1 tbsp sesame oil , 1/6 tsp white ground pepper, ¼ cup finely chopped green onion, 1.5 tsp minced ginger;
4) 1.5 cups all-purpose flour (240g), 1 cup water (240g);
5) 1 extra large egg;
6) 4 cups corn oil.

Directions:
1: Peel the daikon, rinse then shred it. Place the shredded daikon in a bowl and sprinkle 1 tsp salt. Mix with a spoon and let it stand for 30 minutes (Picture 1). Rinse shrimps with cold water, drain and dice. Add diced shrimps into the shredded daikon (Picture 2).
2: Add all ingredients of Ingredient 3) (Picture 3), then add all ingredients of Ingredient 4) (Picture 4) and mix with a pair of chopsticks (Picture 5), set aside.

萝卜端子1 Daikon and shrimp patties 萝卜端子

3: Add one large egg (Picture 6) and stir to mix. In a medium non-stick sauce pot add 4 cups of oil. When oil is hot, dip the flat spoon in the oil and add 3 tbs batter to the spoon (Picture 7) and immerse the spoon in the oil (Picture 8). Fry patties on medium-high heat for a couple of minutes. Remove patties from spoons and continue fry until surface turns golden brown. Repeat for the rest of batter.  Drain fried patties on paper towels before serving.

萝卜端子F1 Daikon and shrimp patties 萝卜端子

pf button big Daikon and shrimp patties 萝卜端子

You might also like:

This entry was posted in Appetizer. Bookmark the permalink.

221 Responses to Daikon and shrimp patties 萝卜端子

  1. Making hard to understand topics accessible is a talent. It’s like you’re the translator of my heart’s unspoken questions.

  2. The analysis is like a well-crafted movie—engaging, enlightening, and leaving me thinking long after it’s over.

  3. DentiCore is a dental and gum health formula, made with premium natural ingredients.

  4. Hello! This is kind of off topic but I need some guidance from an established blog. Is it tough to set up your own blog? I’m not very techincal but I can figure things out pretty quick. I’m thinking about creating my own but I’m not sure where to begin. Do you have any ideas or suggestions? Cheers

Leave a Reply

Your email address will not be published. Required fields are marked *