【Daikon and shrimp patties】
by MaomaoMom
Prepare time: 30 minutes
Cook time: 45 minutes
Stand time: 30 minutes
Level: Low
Serves: 14 servings
Ingredients:
1) 1 medium size Daikon 500g, 1 tsp salt;
2) 150g peeled and deveined frozen white shrimp;
3) 1/3 tsp chicken broth mix, 1/2 tsp salt, 1 tbsp sesame oil , 1/6 tsp white ground pepper, ¼ cup finely chopped green onion, 1.5 tsp minced ginger;
4) 1.5 cups all-purpose flour (240g), 1 cup water (240g);
5) 1 extra large egg;
6) 4 cups corn oil.
Directions:
1: Peel the daikon, rinse then shred it. Place the shredded daikon in a bowl and sprinkle 1 tsp salt. Mix with a spoon and let it stand for 30 minutes (Picture 1). Rinse shrimps with cold water, drain and dice. Add diced shrimps into the shredded daikon (Picture 2).
2: Add all ingredients of Ingredient 3) (Picture 3), then add all ingredients of Ingredient 4) (Picture 4) and mix with a pair of chopsticks (Picture 5), set aside.
3: Add one large egg (Picture 6) and stir to mix. In a medium non-stick sauce pot add 4 cups of oil. When oil is hot, dip the flat spoon in the oil and add 3 tbs batter to the spoon (Picture 7) and immerse the spoon in the oil (Picture 8). Fry patties on medium-high heat for a couple of minutes. Remove patties from spoons and continue fry until surface turns golden brown. Repeat for the rest of batter. Drain fried patties on paper towels before serving.
这个没吃过,不过吃过芋头炸的丸子。 应该跟这个差不多。
味道会不同,有时间可以试试。
上海叫油墩子,也是小摊上和茶叶蛋一起卖的经典小吃。小时候吃的东西的确又简单又好吃。为啥现在都不卖了?去饭店吃的,同名不同物。毛毛妈,加油继续开发传统小吃!
是呀,小时候的美味。
毛毛妈你好,如果不用油炸,可以用油摊成小饼吗?
恭祝全家节日快乐。
可以试试,应该也好吃。
毛毛妈你好,谢谢你这么快答复,正好,明天放假,我试试。