Egg Mushroom Black Woodear and Shredded pork stir fry 芙蓉木耳香菇炒肉丝

【Egg Mushroom Black Woodear and Shredded pork stir fry 】
by MaomaoMom

This is very delicious and easy to make dish, one of my favorite dishes.

 Egg Mushroom Black Woodear and Shredded pork stir fry  芙蓉木耳香菇炒肉丝
Meal type: Pork, Egg
Prepare time: 20 minutes
Cook time: 10 minutes
Stand time: 2 hours
Level: Easy
Serves: 4 servings

Ingredients:

1) 150g pork tenderloin, 1/4 tsp salt, 2 tsp corn starch, 2 tbsp water;
2) 25 dried black woodears and 10 small size dried Chinese mushrooms;
3) 3 extra large eggs, 1/3 tsp salt, well beaten;
4) 2.5 tbsp olive oil, 1 tbsp freshly chopped green onion;
5) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1/3 tsp salt, 1/6 tsp ground white pepper powder, 2 tbsp water;
6) 1 tsp sesame oil .

Directions:

1: Soak dried black woodears and Chinese mushrooms in cold water (Pictures 1-2) for 1-2 hours, respectively. Rinse under cold water then drain, shred mushrooms (Picture 3) and cook woodears in boiling water for 5 minutes and set aside. Slice pork tenderloin then cut into shreds. Rub on the rest of ingredients of Ingredient 1) for 1-2 minutes then set aside for 20 minutes (Picture 4). It will taste better if the pork meat is marinated overnight.
2: Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Sauté the pork shreds until outside turns white (Picture 6). Transfer cooked pork shreds onto a plate.

 Egg Mushroom Black Woodear and Shredded pork stir fry  芙蓉木耳香菇炒肉丝

3: Heat 0.5 tbsp oil in the same pan over high heat. Sauté chopped green onion for 30 seconds (Picture 7). Add black woodears and Chinese mushrooms, stir and cook for a minute (Picture 8). Add all ingredients of Ingredient 5) and cook for a few minutes until water evaporates. Transfer them to the pork shreds and mix well, set aside.
4: Heat 1 tbsp oil in the same pan over high heat. Pour in beaten eggs (Picture 9), when the bottom of beaten eggs start to solidify, add previously cooked pork shreds, mushrooms and woodears, gentle stir and cook until eggs are just solidified. Stir in 1 tsp sesame oil then transfer to a serving plate. Serve with steamed rice.

 Egg Mushroom Black Woodear and Shredded pork stir fry  芙蓉木耳香菇炒肉丝

pf button big Egg Mushroom Black Woodear and Shredded pork stir fry  芙蓉木耳香菇炒肉丝

You might also like:

This entry was posted in Egg, Pork. Bookmark the permalink.

298 Responses to Egg Mushroom Black Woodear and Shredded pork stir fry 芙蓉木耳香菇炒肉丝

  1. interwin says:

    I’ve been browsing online more than 3 hours lately, yet I by no means found any attention-grabbing article like yours. It’s beautiful price enough for me. In my opinion, if all site owners and bloggers made good content as you probably did, the internet will be much more useful than ever before.

  2. interwin says:

    I have been absent for some time, but now I remember why I used to love this blog. Thank you, I?¦ll try and check back more often. How frequently you update your site?

  3. interwin says:

    Great wordpress blog here.. It’s hard to find quality writing like yours these days. I really appreciate people like you! take care

  4. I really like your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz respond as I’m looking to create my own blog and would like to find out where u got this from. many thanks

Leave a Reply

Your email address will not be published. Required fields are marked *