干煎鸡翼
作者：毛毛妈
用料:
1：鸡翼中段700克，洗净备用。
2：葱花1茶匙，姜末1茶匙，盐3/4茶匙，万字牌（Kikkoman）生抽酱油1大匙，绍酒1大匙。
3：生粉2大匙。
4：盐1/4茶匙，番茄酱（Ketchup）1大匙，糖1茶匙，白胡椒粉1/8茶匙，辣椒油2茶匙，万字牌生抽酱油1大匙，水3大匙。
5：菜籽油3大匙，姜末1茶匙，蒜蓉1大匙，葱花2大匙，香油2茶匙
做法：
鸡中段放入所有2料拌匀腌30分钟，泌去多余的汁放入生粉2大匙拌匀。煎锅（最好用不沾的锅）放菜籽油2大匙置炉上开中火，放入鸡翼中段煎至熟且两面黄捞出。
炒锅放菜籽油1大匙置炉上开大中火，加姜末1茶匙，蒜蓉1大匙，葱花2大匙炒香后，放入煎好的鸡中段翻炒几下，加所有4料翻炒均匀至汁干，再淋下香油兜匀出锅。
好嫩好味道。
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