【Chicken in preserved bean curd and anka sauce】
by MaomaoMom
This is a dish that my family enjoys a lot. It’s great serve with some rice.
Prepare time: 15 minutes
Cook time: 25 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 1250g chicken, diced into 1 inch cubes;
2) 1 tbsp olive oil, 1 green onions rinsed and chopped to 2 inch length, 5g fresh ginger sliced, 1.5 tbsp Anka sauce , 2 pieces fermented chili bean curd +1tbsp sauce;
3) 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soy souce, 1tbsp Yummy House soy sauce;
Directions:
1: In InstantPot pressure cooker, select “Saute” function “high”, add 1 tbsp olive oil and chopped green onion and sliced ginger, sauté for a minute (Picture 1).
2: Add in the rest ingredients of Ingredient 2) (picture 2), sauté for a minute. Then add in chicken pieces, stir and cook for 2 minutes.
3: Add all ingredients of Ingredient 3) (picture 3), stir and cover the lid and place the pressure valve to “Seal” position. Press “Poultry” button.
4: When the program is done, wait another 3 minutes. Slowly release the pressure then open the lid (picture 4). Stir the meat and press “sauté” function on“high” to reduce the sauce. Serve with some rice immediately. Yummy!!
nirl xyandanxvurulmus.0F5ZgD3wUMPZ
seks siteleri wrtgdfgdfgdqq.KEQpAYnSGikL
Wow, blog ini seperti petualangan fantastis meluncur ke galaksi dari keajaiban! Konten yang menegangkan di sini adalah perjalanan rollercoaster yang mendebarkan bagi pikiran, memicu kagum setiap saat. Baik itu gayahidup, blog ini adalah sumber wawasan yang inspiratif! #TerpukauPikiran Terjun ke dalam perjalanan kosmik ini dari penemuan dan biarkan pemikiran Anda terbang! Jangan hanya membaca, rasakan kegembiraan ini! Pikiran Anda akan bersyukur untuk perjalanan mendebarkan ini melalui alam keajaiban yang penuh penemuan!
porno 0qbxjluaxcxjsxzz.gtZUSE8oKXUa