【卡士达超软八字面包】
by 毛毛妈
这个面包要特别推荐,口感绵软纯正,好好吃。
用料:
卡式达酱 (custard):
1:特大蛋黄1个,细白糖1大匙(14克),中筋面粉 (All purpose flour) 2大匙(20克),牛奶1/3杯(78克);
面包:
2:水2/3杯(158克),细白糖1/4杯(60克),奶粉3大匙(23克),盐1/4茶匙;
3:中筋面粉 (All purpose flour) 1又3/4杯 (280克, 直接从面袋里舀的),面筋粉 (Gluten flour) 2大匙(20克);快速发酵粉(Fast Rising Yeast) 1.5茶匙;
4:黄油(Butter)2大匙(30克)室温软化。
其他:
5:蛋黄1个加2茶匙水打散备用;
6:白芝麻1大匙,或椰蓉1大匙。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。以上材料做8个八字面包。
做法:
卡式达酱:
1、将1料放到小碗中(图1)混合均匀(图2),放入微波炉中加热15秒,取出搅拌均匀,再加热15秒,取出再搅拌,看情况再加热10秒,然后10秒左右,至面糊状。图3)。盖上保鲜膜冰箱冷藏1小时。
2、发面:先将卡式达酱放入面包机里,然后将2料放入面包机内(图A),最后放3料(图4),面包机放至揉面档,开启。面包机启动后,刚和成面团时,加入软化的黄油,继续揉面过程。
3、面包:案板上撒点干粉,将发好的面团从面包机里(图5)拿出稍揉下,排气后分成8份,每份揉成直径1厘米长条,如图6-10整形。
4、做好的八字面包柸放到铺了烤盘之的烤盘里,放入烤箱内,醒发30分钟到1个钟头左右到2倍大。
5、刷上蛋液,然后均匀撒些芝麻,将烤盘放入预热至 350F/170摄氏的烤箱内,烤15-18分钟上色即成。各家的烤箱不同,注意温度及时间。面包稍冷就可食用了。
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