终结版–【土豆鸡肉焖饭】–English follows
by毛毛妈
这次用 快煲电压力锅“煮饭”的功能做了这个土豆鸡肉焖饭，很方便，快捷，饭又好吃噢。
用料:
1：鸡腿600克，洗净沥水；万字牌生抽酱油1大匙，老抽酱油1大匙，白胡椒1/8茶匙，盐1/4茶匙，香油1茶匙，生粉1大匙， 水2大匙。这一步最好提前一天做，鸡肉嫩滑；
2：大米（360毫升）（用快煲电压力锅的自带杯，1杯是180毫升的那种），水适量，万字牌生抽酱油1大匙，老抽酱油1大匙，盐1/2茶匙；
3：橄榄油2大匙，葱1条洗净切段，姜片3-4片，八角1粒，丁香2粒。
4：土豆大个2个，去皮切小丁；
5：葱花1大匙，香油2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、前一天，鸡腿剔去骨头切小块，放入所有剩余1料，拌匀。封口冰箱腌过夜。
2、当天晚上下班回来，不粘锅，放橄榄油2大匙，置炉上开大中火，炒香葱段，姜片，八角1粒和丁香，然后放鸡丁（图1），翻炒至熟，离火备用。
3、米洗净后放入快煲电压力锅里，水加到锅的两杯线，然后放入剩余2料（图2），然后加入土豆丁，及炒好的鸡肉拌匀（图3）。加盖选煮饭档（Rice），启动程序（图8）。
4、快煲电压力锅完成程序后，等10分钟，放气减压打开盖。 放入5料拌匀，盖盖焖5分钟，就可以开饭了。
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