【Kung Pao Chicken】
by MaomaoMom
A spicy lover’s dream, this legendary Chinese dish is from Hunan province, known for its natural beauty and local people’s love of red hot chilli peppers.
Cook time: 10 minutes
Stand time: 24 hours
Level: Easy
Serves: 6 servings
Ingredients:
1) 340g chicken breast, 1/3 tsp salt, 2 tsp corn starch, 1.5 tbsp water;
2) 1/3 cup (55g) roasted peanuts or cashew nuts;
3) 2 tbsp olive oil , 6-10 dry chili , 1-2 tsp peppercorn (Picture 1);
4) 1 green onion chopped, 5 cloves garlic peeled and sliced, 5-10g fresh ginger sliced (Picture 2);
5) 1 tsp sugar, 1 tbsp light soy sauce, 1tsp dark soy sauce, 2 tsp Yummy House soy sauce, 1 tsp vinegar, 1 tsp corn starch, 3 tbsp water, all ingredient in a small bowl and mix well (Picture 3)
6) 1 tsp sesame oil.
Directions:
1: A day ahead, dice chiken breast into very small pieces and place in a continer. Add the rest ingredients of Ingredient 1), mix well (Picture 4), cover and store in the fridge overnight.
2: Non-stick frying pan on high heat, add in 2 tbsp olive oil, dry chili and peppercorns (Picture 5), sauté until light brown. Add in diced chicken breast sauté until turn to white colour, about 1-2 minutes.
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看着很诱人呢
谢谢
到NZ后试着做这道菜，但都没成功。在国内是煤气炉灶。这里是电炉，火头和锅子都不同，看了毛毛妈的介绍，我也来试试。
也不是非用煤气炉的火头才能炒出嫩的肉，你试试这个办法，肉很嫩的。
毛毛妈，你好。我关注你的blog很久了，也跟你学做了很多好吃的。谢谢你~
我现在在为学校准备newsletter，需要写一个中餐菜谱。请问我可以使用你的宫保鸡丁的菜谱和图片么？
谢谢
可以，请注明出处。
毛毛MOM，鸡胸肉2块340克，是说2块总共340克，还是说1块340克总共要2块？谢啦！
共340克。
请问能用料酒代替水来腌鸡肉吗？
可以不用。
好的，请问有什么区别吗？
用水就好了。
谢谢，味道很赞。
太好拉。