【桂花酒酿汤圆】

【桂花酒酿汤圆】
by 毛毛妈

眼看年要过完了,请大家吃汤圆。

桂花酒酿汤圆2 【桂花酒酿汤圆】
用料:
1:黑芝麻粉4大匙,糖1.5大匙,蜂蜜2大匙;
2:糯米粉1杯(162克),温水1/2杯+2大匙
3:水2杯,糖3大匙,干桂花1茶匙;
4:酒酿1杯,酒酿的做法见甜酒酿
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、将1料里黑芝麻粉(可以用炒熟的黑芝麻,用擀面杖擀碎也行)糖和蜂蜜拌匀成黑芝麻馅(图1)。
2、2料了的糯米粉加上温水和成软硬适中的面团,分成10份。取一份面团用手稍揉几下,用手捏出凹槽,加1.5茶匙馅(图2),封口包成球状,两手揉成光滑的汤圆(图3)。
3、中号锅放入大半锅水,置炉上,开大火煮至滚。将包好的汤圆入锅内(图4),待滚后,小火煮10分钟。

桂花酒酿汤圆1 【桂花酒酿汤圆】
4、另起锅放入3料置炉上,开大火煮至滚,然后放入4料酒酿,小火煮5分钟(图5)。盛出煮好的汤圆,加上酒酿汤汁即可食用。
桂花酒酿汤圆3 【桂花酒酿汤圆】

pf button big 【桂花酒酿汤圆】

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185 Responses to 【桂花酒酿汤圆】

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