【Salt and Pepper Egg Tofu】
by MaomaoMom
Crunchy outside and soft inside, very delicious.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 3 servings
Ingredients:
1) 1 package egg tofu (245g);
2) ¼ cup sweet potato starch (or tapioca starch);
3) 2.5 tbsp olive oil, 2 tsp sweet potato starch (or tapioca starch), 1/4 tsp salt, ¼ tsp ground Sichuan pepper, 1 tbsp freshly chopped green onion.
Directions:
1: Cut egg tofu into 0.6-cm thick rounds (Picture1), and coat both sides with a thin layer of sweet potato starch (Picture 2). You can buy sweet potato starch from local Asian markets (Picture 3).
2: Heat 2 tbsp oil in a non-stick sauté pan over medium-high heat. Pan fry tofu until golden brown, for about 3-4 minutes (Picture 4). Carefully turn them over and cook for another 3 minutes (Picture 5). Transfer pan fried tofu rounds to a plate and set aside.
3: Heat 0.5 tbsp oil in the same non-stick sauté pan. Add 2 tsp sweet potato starch, stir and cook for 2 minutes. Add salt and pepper powder of Ingredient 3), and cook for 1-2 minutes (Picture 6). Sprinkle 1 tbsp chopped green onion and sauté for 30 seconds (Picture 7). Put back tofu rounds and gently toss to coat evenly with salt, pepper and green onion (Picture 8).
4: Transfer to a serving plate and serve immediately.
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以前做过，确实非常的好吃！家人对这道菜都赞不绝口！昨天又做了这道菜比上次更成功。因为上次的豆腐有的碎了，锅也不好有的煎的略微有点糊。这次换成用电饼铛来煎，油用得不多煎的还好，豆腐很成形。省时省力又省油还很健康。建议大家也试试。
好办法。
毛毛妈，为什么我的豆腐煎好，炒完就软了，卖相还不错，只是口感不酥脆
一定要用我指定的地瓜粉。这个菜只是表皮有些酥，并不很脆。
今天做了挺好吃，粉用的也对。可是豆腐还是碎了
要温柔的翻豆腐。
What is egg tofu. Can I find it in the US. I live in Houston and we have several big Asian grocery stores. Thanks.
玉子豆腐
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