【水煮蛋及鸡蛋三明治】

【水煮蛋及鸡蛋三明治】
by 毛毛妈

我们家毛毛很喜欢鸡蛋三明治,每周总有一天要带它做午餐。不知道是因为Costco的鸡蛋储存的不同,每次做五香茶叶蛋或水煮蛋,用平常的锅煮的,即使立刻冲冷水,蛋壳也不是很容剥掉。自从买了这个电压力锅,图省事啥都拿它来试试。煮过的蛋,冲冷水后非常容易剥掉蛋壳,LD说以后都用它来煮鸡蛋。

 【水煮蛋及鸡蛋三明治】
用料:
1:鸡蛋2只;
2:盐1/5茶匙,黑胡椒1/8茶匙,蛋黄酱2大匙;
3:午餐火腿肉(Prosciutto ham)35克切小小丁;
3:全麦面包4片。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升.

做法:
1、鸡蛋放入电压力锅内锅里,加冷水到3杯线(图1),加盖选手动档(Manual),3分钟,启动升序。

水煮蛋及鸡蛋三明治1 【水煮蛋及鸡蛋三明治】
2、电压力锅完成程序后,等5-6分钟,放气减压打开盖,鸡蛋冲冷水后,剥去壳(图2),壳特好剥。
3、剥好鸡蛋放入小碗里,用一勺子压碎鸡蛋成小丁,然后放入所有2和3料(图3)拌匀。鸡蛋馅分别均匀涂到两片面包上,盖上另外两片面包,对角切成三角即可食用。

 【水煮蛋及鸡蛋三明治】

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