Roasted Baby Ribs
By Maomaomom
This is a delicious dish and is well loved by my family and friends.
Prepare Time: 15 minutes
Cook time: 90 minutes
Level: Easy
Serves: 6 servings
Ingredients
1. Baby rib 1 big piece 900g, cut into two pieces and rinse well;
2. Marinate ingredient: 3.5T brown sugar, 1T Paprika (McCormick) and 1/2T salt, mix well;
3. Liquid sauce: 1T Chinese cooking wine, 2 T honey, 3 tablespoon Kikkoman light soy sauce, 2t Chinese vinegar, 1.5T fresh minced garlic and 3/4C water;
Cooking directions
1: One or two days ahead: Put two pieces cleaned baby ribs in a 8″x12″ glass baking dish, coat both sides evenly with marinate ingredients listed in ingredient 2, cover the baking dish with food wrap and store in a fridge for 24-48 hours.
2. Preheated oven to 375F. Remove food wrap and add in all liquid ingredients and cover the dish with aluminium foil firmly.
3: In a preheated oven bake at 375F for 1hour and 30 minutes.
4: Remove foil and cut between bones into individual pieces before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
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Gloria: 我在costco买到的是McCormick Gourmet collection Paprika，不是Smoked。不过你可以少做点试试，看看如何。
毛毛妈，孩儿她爸做了一次但没做出效果。成品没有你做的那个颜色和亮度，口感仿佛里面也不是熟得很透。总之比你做的色香味都差，会是什么原因呢？
看排骨的大小，还有辣椒粉是那种上色不辣的吗，排骨厚要多烤一会儿。
真是太棒了，按照毛毛妈的配方，就连不爱吃肉的老妈都赞不绝口。
请问毛毛妈，这个McCormick Gourmet collection Paprika辣不辣？一定要放吗？起什么作用？所有的BBQ都可用这个吗？谢谢。
这个一点都不辣，上色最好。