Roasted Baby Ribs
By Maomaomom
This is a delicious dish and is well loved by my family and friends.
Prepare Time: 15 minutes
Cook time: 90 minutes
Level: Easy
Serves: 6 servings
Ingredients
1. Baby rib 1 big piece 900g, cut into two pieces and rinse well;
2. Marinate ingredient: 3.5T brown sugar, 1T Paprika (McCormick) and 1/2T salt, mix well;
3. Liquid sauce: 1T Chinese cooking wine, 2 T honey, 3 tablespoon Kikkoman light soy sauce, 2t Chinese vinegar, 1.5T fresh minced garlic and 3/4C water;
Cooking directions
1: One or two days ahead: Put two pieces cleaned baby ribs in a 8″x12″ glass baking dish, coat both sides evenly with marinate ingredients listed in ingredient 2, cover the baking dish with food wrap and store in a fridge for 24-48 hours.
2. Preheated oven to 375F. Remove food wrap and add in all liquid ingredients and cover the dish with aluminium foil firmly.
3: In a preheated oven bake at 375F for 1hour and 30 minutes.
4: Remove foil and cut between bones into individual pieces before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
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毛毛妈你好，近日做了这个烤排骨，严格按照方子操作，可是为什么有一股很重的猪肉的腥臊味，难道是密封太严的原因？之前一直买这个牌子的猪小排用来炖排骨，并没有这种怪味道。还是别的环节的差错？拜托帮忙找下原因，以便下次改进，谢谢！
要腌透，可以放点酒。
hao
毛毛妈，
我想问一下，翻个身再烤10分钟时是不是还要从新把大锡纸再从包一次？还是最后10分钟不需要锡纸包了？谢谢！
不用这么麻烦，可以直接反过来，再盖上锡箔纸。
毛毛妈，你好。做了这个烤排骨，简直是太好吃了！从来没有吃过这么好吃的排骨，不敢相信，我也能做出好吃的东东。感谢您的好方子！您太有才了，能把东西做得这么好吃！
还有一事想请教：您烤排骨的玻璃盘子，是怎么清洗的呀？非常感谢。
不谢。我盘子放洗碗机里洗，或者用水泡泡，也很好洗干净。