Microwave【Cornflour Cake】

Microwave【Cornflour Cake】

by MaomaoMom

This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.

 Microwave【Cornflour Cake】
Prepare time: 30 minutes

Cook time: 3-4 minutes

Stand time: 2 hours

Level: Medium

Serves: 6 servings

Ingredients:

1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;

2) 3/4 tsp fast rising yeast;

3) 1/2 cup + 3 tbsp water (162g);

4) 1 tbsp raisins.

Directions:

1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.

2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.

 Microwave【Cornflour Cake】

3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.

 Microwave【Cornflour Cake】

pf button big Microwave【Cornflour Cake】

You might also like:

This entry was posted in Dessert, 主食 and tagged , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

555 Responses to Microwave【Cornflour Cake】

  1. I?¦ll right away grab your rss feed as I can’t to find your email subscription link or e-newsletter service. Do you have any? Please let me recognise so that I may just subscribe. Thanks.

  2. An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers

Leave a Reply

Your email address will not be published. Required fields are marked *