【珍珠丸子】

【珍珠丸子】
by 毛毛妈

在华人超市能买到很新鲜的山药,放点在肉馅里做珍珠丸子,不仅肉软嫩,还很有营养。

珍珠丸子2 【珍珠丸子】
用料:
1:瘦猪肉馅半磅225克(extra lean ground pork);
2:山药一小节40克,去皮切小丁;
3:葱花1大匙,姜末1/2茶匙,绍酒1茶匙,白胡椒粉1/8茶匙,盐1/3茶匙,香油2茶匙,生粉2茶匙,糖1/6茶匙,鸡精1/6茶匙,水2大匙。
4:糯米1/2杯。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。以上料共做8个2厘米直径的珍珠丸子。

做法:
1、早晨上班前将糯米洗净放入水1杯泡上,大约泡8-9小时。下班回来将肉馅和山药丁及所有3料放一碗里拌匀,用筷子搅拌上劲(图1)。

珍珠丸子1 【珍珠丸子】
2、用小勺沾下水,取大约2大匙馅,在左手掌和勺间做成球状(图E),放入滗去水的泡好的糯米里(图2),均匀沾上一层糯米放到铺了小块烤盘纸的盘子上。
3、取出 电压力锅附带的支架,放入内胆里,加水到2杯的线。然后放上盛珍珠丸子的盘子(图3),盖上盖子,排气阀放置密封位置,选【蒸】档8分钟,启动程序。
4、快煲电压力锅完成程序后,冷却3-5分钟,放气减压打开盖子。取出蒸好的珍珠丸子,就可以开吃了。普通蒸锅蒸15分钟。

珍珠丸子2 【珍珠丸子】

pf button big 【珍珠丸子】

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130 Responses to 【珍珠丸子】

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