【简易八宝饭】
by 毛毛妈
在北美要配齐做八宝饭的材料也是不容易，但就是用现有的材料也可以做出很好吃的八宝饭。
用料:
1：糯米1杯，水1杯，糖1/4杯，玉米油2大匙，葡萄干3大匙；
2：蔓越莓干10粒，杏干4个，煮熟莲子14粒，红豆沙2/3杯，红枣3-5粒去核切条，青红丝1大匙；
3：糖2大匙，糖桂花1大匙，水1/4杯；
4：生粉1.5茶匙，水1大匙拌匀。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、一小不粘锅放水一杯煮滚，放入洗净糯米1杯搅拌均匀，小火焖煮35分钟。趁热拌上糖，油和葡萄干。取两个小碗，涂上少许玉米油，碗底中心各放5粒蔓越莓干，杏干每个切成3条，间隔放6条于碗底。
2、各放入1/4份煮熟糯米铺平，各放7粒莲子和一半红枣。各放1/3杯红豆沙，再各放上1/4份煮熟糯米饭压平，最后撒上个一半青红丝（没有就不放了）。
3、取出电压力锅附带的支架，放入内胆里，加水到2杯的线。将盛八宝饭的碗放在支架上（图3），盖上盖子，排气阀放置密封位置，选【蒸】档35分钟。
4、电压力锅完成程序后，冷却15分钟，放气减压打开盖子。拿出蒸好的糯米饭，稍冷用小刀剥离八宝饭四围，倒扣到两个盘子里。
5、小锅放入3料，置炉上开中火煮至滚，调小火放4料拌匀再煮滚。将糖桂花汁淋在八宝饭上即可食用
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