【葱香黄金发面饼】

【葱香黄金发面饼】
by毛毛妈

这个发面饼放了熏肉Prosciutto ham,毛毛和毛毛爸都非常喜欢。上次几个朋友在我们家聚餐,这个饼成了最受欢迎的主食。我是等朋友都到了,再煎这个饼。趁热吃,外酥里软,连吃三五块不是问题。

 【葱香黄金发面饼】
用料:
1:中筋面粉(All purpose flour) 1又1/2杯(240克),泡打粉(Baking Powder)1茶匙,玉米油1茶匙;
2:温水3/4杯(不烫手)(179克),糖1茶匙,快速发酵粉(Fast Rising Yeast) 1茶匙,中筋面粉1茶匙,搅拌均匀,静置10分钟。
3:盐3/4茶匙,白胡椒1/8茶匙,鸡粉(或鸡精)1/6茶匙,香油1大匙。
4:葱2条切葱花,Prosciutto ham 60克切小小丁。
5:白芝麻2大匙,橄榄油3大匙。
注:1杯=240毫升,1大匙=15毫升,1茶匙=5毫升。

做法:
1、盆内放入1料的面粉和泡打粉拌匀后,加2料揉成软面团,然后加玉米油1茶匙,揉均匀(图1),放在暖和的地方保温保湿,等到面团发至原来的两倍大。
葱花熏肉发面饼1 【葱香黄金发面饼】
2、把发好的面团稍揉压成饼状,擀成圆方形厚0.4厘米的薄皮,放上香油(图2),再均匀撒上3/4茶匙的盐,白胡椒和鸡粉,为了让调料均 匀,可以将面皮一端拉起盖到另一半上,稍拍两下,不同角度重复几遍。均匀撒上葱花和熏肉丁(图3)。

3、叠宽条两头叠向中间,最后叠成正方形(图4)。用手把方饼四角往中间推推,然后擀开些,放上芝麻,再把饼擀成直径28厘米的薄饼(图5)。
4、将饼放入预先放有1.5大匙橄榄油的28厘米不粘锅里,盖上盖醒发45-60分钟,一定要等到2倍大。置炉上开中火,煎3分钟,然后翻一面(图6)再加1.5大匙油再煎2-3分钟,至金黄即可。趁热切块食用,非常好吃。

 

 【葱香黄金发面饼】

pf button big 【葱香黄金发面饼】

You might also like:

This entry was posted in Bread, 点心, 特色小吃 and tagged , , . Bookmark the permalink.

123 Responses to 【葱香黄金发面饼】

  1. Those are yours alright! . We at least need to get these people stealing images to start blogging! They probably just did a image search and grabbed them. They look good though!

  2. java burn says:

    What Is Java Burn? Java Burn is a natural health supplement that is formulated using clinically backed ingredients that promote healthy weight loss.

  3. tonic greens says:

    Some genuinely great info , Glad I noticed this. “It’s not what you are that holds you back, it’s what you think you are not.” by Denis Watley.

  4. ice rock cbd says:

    Good – I should definitely pronounce, impressed with your site. I had no trouble navigating through all tabs and related info ended up being truly easy to do to access. I recently found what I hoped for before you know it at all. Quite unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your customer to communicate. Nice task..

Leave a Reply

Your email address will not be published. Required fields are marked *