【蒜瓣鸡块】
by 毛毛妈
这是一个容易做，又好吃可以带便当的菜，试试哦。
用料:
1：鸡腿9个（Chicken drumsticks），洗净斩块备用；
2：油1.5大匙，蒜一头去皮切片，葱1条洗净切段，姜片3-5片；
3：厨用蒸酒1大匙，万字牌生抽酱油2大匙，老抽酱油1大匙，镇江香醋1茶匙，糖1.5茶匙，盐1/2茶匙，水1杯；
4：干黑木耳一把泡软洗净备用。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、不粘锅，加1.5大匙油，置炉上开大火，炒香蒜片，放入鸡块炒至焦香，然后加葱段姜片炒半分钟。
2、依次放入3料煮滚，放入黑木耳，调小火焖煮30分钟。然后大中火收汁就可以出锅了。
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