【豆芽排骨焖面】
by毛毛妈
这个豆芽排骨焖面也是小时候难得吃上一次的美味，大家一定要试试。
用料:
1：肋排1000克，切成条，洗净沥水。
2：黄豆芽650克，水冲洗沥水。
3：葱2根切段，姜切片3片，八角1粒，丁香1粒，料酒1大匙，万字牌生抽酱油4大匙，老抽酱油2大匙，糖2茶匙，盐1/2茶匙1/3茶匙十三香粉；
4：中筋面粉(All purpose flour)2杯320克，加盐1/3茶匙拌匀。
5：鸡蛋一只打散对水到2/3杯，160克。
注：1杯=240毫升，面是从面袋里直接舀的，没过筛。1大匙=15毫升，1茶匙=5毫升。
做法：
1、大锅放大半锅水，置炉上大火烧开，下豆芽烫2分钟（图1）捞出。接着下排骨烫两分钟捞出备用。
2、将排骨倒入电压力锅内胆里，放上3料拌匀（图2），烫好的豆芽放排骨上面，盖上盖子，排气阀放置密封位置，选【手动】档28分钟，启动程序。
3、乘烧排骨空档，盆内放入2杯面粉及盐1/3茶匙拌匀，加入5料揉成硬面团（图3）。盖上保鲜膜醒10分钟，然后将面团分成4小块，每块依次揉成长条，用压面机压成面片，再切成细面（图4），间中撒点干面粉防粘。
4、电压力锅完成程序后，冷却2分钟，放气减压打开盖子。将排骨和豆芽拌匀，放上面条（图5），盖上盖子，排气阀放置密封位置，选【手动】档5分钟，启动程序。
5、电压力锅完成程序后，冷却2分钟，放气减压打开盖子。将面条与排骨和豆芽再次拌匀（图6），盖上盖子，排气阀放置密封位置，选【手动】档2分钟，再次启动程序。
6、电压力锅完成程序后，冷却2分钟，放气减压打开盖子，面条盛小碗里，爱吃辣的放点香辣酱，就可以开吃了。
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