【软心巧克力】
by 毛毛妈
软心巧克力自己做也很方便噢。
用料:
1：比利时黑巧克力200克。
2：鲜奶油（Whipping Cream）2/3杯158克。
3：熟黑或白芝麻2/3杯，或者用可可粉；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon。
做法：
1、将巧克力和鲜奶油放入一玻璃盒里。取出 电压力锅附带的支架，放入内胆里，加水到1.5杯的线。然后放上盛巧克力和鲜奶油的盒子（图1），盖上盖子，排气阀放置密封位置，选【蒸】档3分钟，启动程序。
2、电压力锅完成程序后，冷却3分钟，放气减压打开盖子。取出蒸好的巧克力（图2）趁热搅拌至光滑均匀（图3），盖上盖子放冰箱3-4小时。
3、用一小勺舀出一块巧克力，放在保鲜膜上捏成球状（图4）。放入熟芝麻的碗（图5）裹上一层芝麻，就可以吃了。
4、吃不完的放入密封盒子里，冰箱里可保存最多2个礼拜。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
I’m not sure where you are getting your info, but great topic.
I needs to spend some time learning more or understanding more.
Thanks for wonderful information I was looking for this info for my mission.
Hello There. I found your blog using msn. This
is a really well written article. I’ll be sure to bookmark it and come back to read more of
your useful info. Thanks for the post. I will definitely comeback.
Hello, just wanted to mention, I loved this blog post.
It was practical. Keep on posting!
Simply want to say your article is as astonishing.
The clarity in your put up is simply great and that i can suppose you are an expert on this
subject. Well with your permission let me to clutch your
feed to stay updated with drawing close post. Thank you
one million and please keep up the enjoyable work.