推荐这个酸菜蒸鸡，鸡肉嫩滑，酸菜爽脆微辣，下饭好吃。
用料:
1：鸡腿600克洗净沥水；
2：万字牌生抽酱油1大匙，老抽酱油1大匙，白胡椒1/8茶匙，香油1茶匙，生粉1大匙，盐1/4茶匙；
3：酸菜250克，冲洗后切小丁；
4：橄榄油1大匙，葱1根洗净切段，姜片3~4片，干辣椒6个（爱吃辣的可多放）；
5：糖1/2茶匙；
6：葱花1大匙，香油2茶匙。
做法：
1、鸡腿剔去骨头切块，放入所有2料，拌匀腌20分钟。
2、不粘锅放橄榄油1大匙，置炉上开大中火，炒香葱段、姜片与干辣椒。然后放酸菜丁，翻炒半分钟，离火。
3、将腌好的鸡块、炒好的酸菜及糖1/2茶匙拌匀，平铺到盘子上。放入蒸锅里用大火蒸12分钟，撒上葱花，淋下香油拌匀即可。
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