Banana Chiffon Cake

Banana Chiffon Cake

By Maomaomom

My family loves Chiffon cakes, because they taste so light and moist. Chiffon cake goes well with many fruit flavours, such as apple, pear and blueberry. If you have ripe bananas at hand, you can make this delicious banana Chiffon cake.

香蕉戚风蛋糕f2 Banana Chiffon Cake
 

Ingredients:

1: 4 extra large eggs;

2: ½ tsp white vinegar (or 1/3 tsp cream of tartar), ¼ cup sugar (60g);

3: 3 tbsp corn oil (40g), ½ tsp vanilla extract, 1.5 tbsp water (22g);

4: ½ cup Cake & pastry flour (75g), 1/3 tsp baking powder, mix well with a fork;

5: 1 ripe banana pureed (Picture 1).

Prepare Time: 30 minutes

Cook time: 35minutes

Level: medium

Serves: 16 servings

Directions:

Preheat oven at 340F.

1: Separate eggs into two clean and dry mixing bowls. Add white vinegar to egg whites and beat with a handheld mixer on high speed until soft peaks form, then add ¼ cup sugar and beat until stiff (Picture 2). Set aside.

2: Beat egg yolks with handheld mixer on high speed for about 2 minutes (Picture 3). Add 3 tbsp corn oil and beat for another 60 seconds. Add the rest of ingredients listed under Ingredient 3) and beat at low speed for 30 seconds.

香蕉戚风蛋糕f1 Banana Chiffon Cake

3: Add in flour mixture of Ingredient 4) (Picture 4). Beat at low speed until all combine then beat at high speed for a minute. Add in pureed banana (Picture 5) and mix well with a spatula.

4: Add 1/3 of the beaten egg white into the yolk and flour mixture (Picture 6), and mix well. Then pour it back to the remaining 2/3 beaten egg whites (Picture 7). Gently fold with a spatula to mix very well.

5: Pour batter into a 22×22 cm Pyrex baking dish (Picture 8) and smooth the top. Bake in the preheated oven at 340 F/170C for 35 minutes.

6: Cool the cake upside down for 20 minutes. After cooled, use a knife to loosen sides then cut into 16 pieces before serving. Store leftover cake in an air tight container at room temperature for 2 days or in fridge for up to 5 days.

香蕉戚风蛋糕f2 Banana Chiffon Cake

pf button big Banana Chiffon Cake

You might also like:

This entry was posted in Dessert, 文章, 点心 and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

317 Responses to Banana Chiffon Cake

  1. Hey There. I found your blog using msn. This is a very well written article. I will make sure to bookmark it and return to read more of your useful information. Thanks for the post. I will certainly return.

  2. I have recently started a web site, the info you provide on this site has helped me tremendously. Thanks for all of your time & work.

  3. I believe other website owners should take this website as an model, very clean and wonderful user genial style.

  4. kong77 says:

    Almost all of the things you articulate is supprisingly appropriate and it makes me ponder the reason why I had not looked at this with this light previously. This particular article really did turn the light on for me as far as this specific subject matter goes. Nevertheless there is actually one particular position I am not really too comfy with and while I make an effort to reconcile that with the main theme of the issue, permit me observe exactly what the rest of your visitors have to say.Very well done.

Leave a Reply

Your email address will not be published. Required fields are marked *