【香辣凉拌鸡】
by 毛毛妈
我们这小村，不容易买到走地鸡。这边西人店可以买到小母鸡，味道也很鲜美。
用料:
1：小母鸡一只750克（Cornish hen），葱一条切段，姜2-3片；
2：橄榄油1大匙，蒜茸1大匙，葱花1大匙，姜末2茶匙，十三香粉1/3茶匙，甜面酱2茶匙；
3：1大匙风味香辣酱，糖1茶匙，镇江香醋2茶匙，鸡精1/4茶匙，盐1/2茶匙，万字牌生抽酱油1大匙，香油2茶匙，辣椒油1大匙，冷开水1大匙。
4：香菜1颗洗净切小粒。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、小母鸡去掉多余油和1料里的葱姜，放入 快煲电压力锅内锅里，加水到7杯线，加盖选手动档（Manual），3分钟，启动升序。
3、煮鸡的空挡，做香辣汁。小号不粘锅置炉上开大火，加油1大匙，炒香蒜茸，葱花和姜末（图3），然后放入剩余2料炒半分钟（图4），关火。放入3-4料拌匀成汁待用（图5）。
4、快煲电压力锅完成程序后，等15分钟，放气减压打开盖，滗去水，将鸡放入冰水中，冰箱冰1小时，斩块浇上香辣汁即可上桌了。
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毛毛吗，我也刚买了新锅，就迫不及待的来翻您的菜谱了，这个手动档只设置3分钟吗？还是更长些？
手动3分钟，但要等15分钟后再减压打开盖子。
煮鸡的水不要倒掉， 可以浓缩一下就是味道鲜美的高汤了。 煮蔬菜汤的时候可以用。
好主意。
Its wonderful as your other blog posts : D, regards for posting. “The rewards for those who persevere far exceed the pain that must precede the victory.” by Ted W. Engstrom.
You are my breathing in, I own few blogs and occasionally run out from brand :). “To die for a religion is easier than to live it absolutely.” by Jorge Luis Borges.