【Stir Fried Shrimp】
by MaomaoMom
This is a quick and easy recipe. My son loves these shrimps.
Meal type: Main course, seafood
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 550g white shrimp;
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic, 3-4 slices ginger;
3) 1 tsp cooking wine, 2 tsp dark vinegar, 3 tsp sugar, 2 tsp light soy sauce, 2 tsp Yummy House soy sauce, 5 tsp water, 1/6 tsp ground white pepper, ¼ tsp salt;
4) 1 tsp sesame oil, 1 tsp freshly chopped green onion.
Directions:
1: Peel and devein the shrimp. Then rinse with water and drain well. Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat, and sauté the rest of Ingredient 2) for one minute (Picture 1). Add shrimp, stir and sauté until the color starts to turn pink (Picture 2).
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请问毛毛妈，头抽是什么？只放生抽可以么？
头抽属生抽酱油，是黄豆经发酵后，第一次提炼出来的豉油，所以味道最为香醇浓郁。也由于每一瓮发酵豉油只有一次提炼头抽的机会，所以价钱昂贵，为中式料理的珍品。 没有就放生抽吧。
最喜欢毛毛妈的方子了，简单易做，步骤明了。
谢谢你喜欢。
Middle Ages as in Western
You actually make it seem so easy with your presentation but I find this matter to be really something which I think I would never understand. It seems too complex and extremely broad for me. I’m looking forward for your next post, I will try to get the hang of it!