【Stir Fried Shrimp】

【Stir Fried Shrimp】

by MaomaoMom

This is a quick and easy recipe. My son loves these shrimps.

高升虾F1 【Stir Fried Shrimp】

Meal type: Main course, seafood
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 6 servings

Ingredients:
1) 550g white shrimp;
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic, 3-4 slices ginger;
3) 1 tsp cooking wine, 2 tsp dark vinegar, 3 tsp sugar, 2 tsp light soy sauce, 2 tsp Yummy House soy sauce, 5 tsp water, 1/6 tsp ground white pepper, ¼ tsp salt;
4) 1 tsp sesame oil, 1 tsp freshly chopped green onion.

Directions:
1: Peel and devein the shrimp. Then rinse with water and drain well. Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat, and sauté the rest of Ingredient 2) for one minute (Picture 1). Add shrimp, stir and sauté until the color starts to turn pink (Picture 2).

高升虾1 【Stir Fried Shrimp】
2: Add all ingredients of Ingredient 3) (Picture 3), stir and cook for another minute. Remove from heat, add all ingredients of Ingredient 4) and mix well. Transfer to a serving plate before serving.

高升虾F1 【Stir Fried Shrimp】

pf button big 【Stir Fried Shrimp】

You might also like:

This entry was posted in sea food and tagged , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

223 Responses to 【Stir Fried Shrimp】

  1. This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.

  2. you will have an excellent weblog here! would you like to make some invite posts on my weblog?

  3. Definitely consider that which you stated. Your favourite reason seemed to be on the internet the easiest factor to understand of. I say to you, I certainly get annoyed whilst people consider concerns that they just don’t understand about. You managed to hit the nail upon the highest as neatly as defined out the entire thing with no need side effect , folks could take a signal. Will probably be back to get more. Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *