【鱼香茄子】
by 毛毛妈
简单好吃可以带便当的菜。
用料:
1：紫长茄子3根320克；
2：猪绞肉100克加1茶匙油拌匀；
3：油4大匙，姜蓉2茶匙，蒜蓉1大匙，葱花1大匙，辣豆瓣酱1大匙，万字牌生抽酱油1大匙，老抽1茶匙，镇江香醋2茶匙，糖1茶匙，盐1/3茶匙（盐可以不用，如果你的豆瓣酱非常咸的话），水1/3杯；
4：生粉1茶匙加水1.5大匙拌匀，葱花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、茄子去蒂切条冲洗沥水后，放入不粘锅里，加3大匙油拌匀，置炉上开大火，煎炒几分钟捞出茄子。
2、锅里加1大匙油，炒香姜蓉，蒜蓉和葱花，下豆瓣酱炒出红油，然后放入猪绞肉炒松至熟，然后放入剩余3料煮滚。
3、接着放入煎好的茄子，煮至汁浓，最后放入4料的生粉水拌匀，煮滚后放入葱花兜匀出锅即可。
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Maomaoma, when do you use material listed in
4：生粉1茶匙加水1.5大匙拌匀，葱花1茶匙。
It’s not used in the recipe that I can tell.
在第3步：
接着放入煎好的茄子，煮至汁浓，最后放入生粉水拌匀，煮滚后放入葱花兜匀出锅即可
让你这么一总结，感觉我这不会做饭的也会了哦，哈，好想去做，谢谢
谢谢美言。欢迎常来。
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