【黑芝麻卷】
by 毛毛妈
为了消耗家里买的芝麻，做了这个黑芝麻卷，做早餐挺不错。
用料:
1：中筋面粉(All purpose flour) 320克（2杯，直接舀面没有过筛），泡打粉（Baking Powder）1茶匙，拌匀；
2：温水220毫升（220克，不烫手），糖2茶匙，快速发酵粉(Fast Rising Yeast) 1.5茶匙，中筋面粉1大匙，搅拌均匀，静置10分钟；
3：玉米油1茶匙；
4：熟黑芝麻5大匙，白糖2大匙。
注：1杯=240毫升，面是从面袋里直接舀的，没过筛。1大匙=15毫升，1茶匙=5毫升。
做法：
1、盆内放入1料的面粉和泡打粉拌匀后加入2料（图1）揉成软面团。然后加玉米油1茶匙，揉均匀（图2），放在暖和的地方保温保湿发酵。
2、黑芝麻放一塑料袋里用擀面杖擀压成粉（图3），放入4料里的糖拌匀备用。
3、等面团至原来的两倍大，把发好的面团稍揉下，揉成长条状压扁擀开成长方形厚0.4厘米的薄皮，均匀撒上黑芝麻糖粉（图4）。把擀好的薄面皮卷成筒（图5)。切成3段后放入铺有纱布的蒸笼里二次醒发45分钟。
4、锅内装冷水，置炉上开大火，等到水开蒸气上升，再用大火蒸14分钟，转中火（电炉放4）蒸2分钟，小火再蒸2分钟。离火后等2分钟再揭盖。蒸好的芝麻卷切块趁热食用。
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今天试做了，卷得不紧，蒸后中间有些空，同时作了黑芝麻花卷，芝麻和油放多了，造型不好看！但总算及格，心理没受打击！呵呵！
好吃是王道。
Hi MaomaoMom:
It’s mujia.
What is cooked black sesame seeds mean? If my package didn’t say it’s cooked or not, can I use it? Or do I need to cook it, and how? Thank you
I bought roasted sesame seeds from store.
If you have uncooked ones, you need to roast first.
你是与冷水一起放或是等水开后放芝麻卷呢？
都可以。
毛毛妈你好，问一个问题。我有现存的黑芝麻湯元心，可不可以用它来做黑芝麻卷。
可以啊，但不能太粘，怕铺不开。